We started off with the Spiced Tofu & Egg ($4.50). This dish came out in one of those round take-away containers which was a huge turn off. Taste wise, they are not as flavourful as some but not the worst I've tasted.
We also ordered the Chicken in Wine Sauce ($4.50) which also came in a plastic container. H didn't like this at all. I would rate this a 2.5 out of 5. There was a slight hint of wine overpowered by gelatinous stock.
I was very excited when I spot this dish on the menu - Fish Fillet in Sweet Corn Sauce ($8.90). The sweet corn sauce was fabulous and the fish was chunky and pretty meaty. However, 3/4 way through I was feeling a little bleugh. Could it be due to the oily deep fried fish fillet or just too much food on a plate?
H ordered the Spicy Fish Fillet ($8.90). The fish fillet, similar to mine, was chunky and meaty; unlike some eateries where there's more batter then fish. They made this with lots of garlic and chilli which was very tasty. Yummy!
470 Anzac Parade
Kingsford NSW 2032