Mr Indigo had the Fish n Chips ($22) which was delicious. Unlike normally battered fish n chips, The Book Kitchen's version was a lightly floured fish, pan-fried, and served with hand cut potato wedges. Yum!
For myself, I ordered the Crispy Duck Salad with Pomegranate, Pistachio and Red Wine Vinaigrette ($17). The crispy duck was slightly stringy but I love the combination of fresh cucumbers, pomegranate and pistachios. However, trying to eat pomegranate and carrying on a conversation at the same time was not to be thus by the end of lunch there was a pile of uneaten pomegranate on one side of my plate :(
The Book Kitchen
255 Devonshire Street
Surry Hills NSW 2010
(02) 9310 1003