Napoli In Bocca is a family run restaurant situated just off Ramsay Street. It's a popular place so be sure to make a booking. We rocked up at 4pm to make a booking for 6pm dinner and was told that they could fit us in if we left by 7pm!
6pm sharp and we were at the front of Napoli waiting to be seated. Once seated and food ordered we took in the decor of the place. What stands out most was the table setting and the red and white checked table cloth... so quaint..
Carnavale Pizza($18) - If my memory serves me right the pizza consists of ham, mushroom, olives... hmm.... OK I have to admit, I've forgotten what's actually in the pizza and the 3 ingredient stated above were actually what I could make out from the pic above :) But I definitely remembered that there were more then 3 ingredients in the pizza! And it was an AWESOME pizza - simple, fresh ingredients and a light pizza base.
We also ordered the Linguine Vongole ($20) which was on their Specials for that night. It looked huge with equal number of pasta and vongole. The dish was simple, rustic and delicious.
Last dish of the night was the chilli mussels ($22) that came with a basket of bread. The tomato sauce was tasty but not the best I've tasted. Mussels were fresh as expected from the quality of the other dishes.
This place is a real find. We had the 3 dishes above and a litre of house wine and only ended up paying $25 each. Great food at really good value.
Napoli In Bocca
73 Dalhousie Street
Haberfield NSW 2045