Spur of the moment decision to head down to Kingsley Steak House on King Street as we just got our We Love Sydney Card which entitles us to a "buy one free one" main course. Click on the below link to register (free) for your We Love Sydney card.
We started of with the entree to share (for 2 at $28.50, or 3 ppl for $39.50). You get to choose 3 entrees out of 5 that they have on the menu. We got the (from left to right) chicken liver pate, seared scallops and soft shell crab. The chicken liver pate was delicious. Seared scallops wrapped with bacon was good too. The soft shell crab however was nothing spectacular.
For mains we both ordered the 350g Angus 150 day grain fed rib eye ($39.50). The quality of the meat was excellent and the chef cooked it to perfection. The baked potatoes were exceptional; I couldn't stop eating it even though I still had half a chunk of steak left and my stomach was getting full.
We had a lovely bottle of red that went really well with the steak.
Kingsley Steak House
29a King Street
Sydney NSW 2000