Sunday, February 1, 2009

Kingsford Chinese Restaurant

This place brings back memories of uni days where my brother and I would drive down to this place and order 4-5 dishes and the waitress will always say 'that's too much for the both of you!' to which we reply 'can we get some take away boxes too' hehe. We love variety in our meal and as KCR always serves huge portions at really reasonable prices we tend to order more and take away the rest for lunch and dinner the day after.

H has been craving for salt and pepper squid for days so this was the first dish we decided upon. It came piled high on a huge plate and out mouths just started salivating. The batter was light and crispy. It's slightly too salty but still makes you reach for more each time even if you're stuffed full to the brim and have to unbutton your pants.

Even though H and I ordered just 3 dishes we still had to take away the peking spare ribs. The spare ribs were actually a bit of a disappointment this time round. There was more fatty bits then actual meat on this plate. I don't mind some fatty bits as they taste soo yummy but biting into something that's just all fats is wrong!


For our healthy option of the day we choose steamed chinese broccoli with oyster sauce which cost only $5.90. What a bargain as you'll never get a plate of vegies for this price and it tastes good too.

Kingsford Chinese Restaurant
426 Anzac Parade
Kingsford NSW 2032

2 comments:

NQN said...

I love the stretch of restaurants on Anzac Parade, it's hard to get a bad meal there! :)

foodie-central said...

Yes I agree. My other favourite is Ayam Goreng 99. We've been there numerous times but am still to blog about it!