Cravings for sashimi and lobster see H and I scurrying to the Sydney Fish Market on this beautiful Sunday morning. We arrived at 11am which gave us the freedom to buy our brunch at a leisurely pace, and not the usual rush you will be in if you came in an hour later, hounded by scores of tourists and fish market enthusiats or maybe they just went to the beach instead?
Christy Seafood has the best sashimi in the place. The salmon sashimi is always fresh and creamy.Salt and pepper calamari. One of my favourite ways to cook squid. The ones here at Christy are of a good size - the type where you can sink your teeth into. Crispy and not too salty.
Next up, Chilli and Garlic Scallop. Scallops are fresh and juicy as what you would expect from the fish market. Yummy!
We also got the lobster, prawn and smoked salmon plate for $25.90. The smoked salmon was fabulous. It tastes so much better then the ones you get at the supermarket even though you pay the same price. Lobster was very fresh and meaty. We didn't get to try the prawns as we were stuffed just finishing up the rest of the food so we brought it home instead for another meal.
Sydney Fish Market
Pyrmont Bridge Road
Pyrmont NSW 2009