Adlin and I headed down to La Renaissance one weekday afternoon for lunch. After a good 5 minutes perusing our options we both opted for pies. You can tell a good pie from the ingredients they used and La Renaissance has the freshes herbs, spices and even the meat they used.
Adlin had the special of the day: chilli veal pie. Lots of fresh ingredients in this pie and it wasn't spicy at all. For myself I got the Beef in Burgundy pie. I loved it firstly because the meat was proper meat and not mince. Secondly, the meat was sooo tender that it melts in your mouth. I also loved the flavour / gravy - with the herbs and wine fused together so well that I am just lost for worst to describe it.
And how can we resist dessert! I got the coffee mousse cake. How can you go wrong with the combination of coffee and chocolate? One of my favourites.
47 Argyle Street
The Rocks NSW 2000