Food wasn't that great. But it's value for money as we paid $40 each for peking duck and duck noodle, mud crab with vermicelli, steam fish in ginger and shallot, deep fried pigeon, sweet and sour pork (sorry no pics, one of the more popular dishes), shantong chicken(am not sure what this chicken dish is called!?), white fungus and mushrooms.
Level 1, 477 Pitt Street,
Sydney, NSW, 2000