Wednesday, August 6, 2008

Zilver

Keith's Birthday dinner = Zilver, Chinatown.
Food wasn't that great. But it's value for money as we paid $40 each for peking duck and duck noodle, mud crab with vermicelli, steam fish in ginger and shallot, deep fried pigeon, sweet and sour pork (sorry no pics, one of the more popular dishes), shantong chicken(am not sure what this chicken dish is called!?), white fungus and mushrooms.

Peking Duck
Mud Crab in Vermicelli
Shantong Chicken(?) and steam fish in ginger and shallot in the background
Deep Fried Pigeon


Zilver
Level 1, 477 Pitt Street,
Sydney, NSW, 2000



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