Ichiban-Boshi is a popular place and as usual we had to wait in line to get a place to seat. We got Tokyo Ramen, Tantamen and Katsu Curry with Rice.
I found the broth for the tokyo ramen a little too salty for my liking but the pork was nice and tender and the egg was tasty.
Tantamen Noodle - I love this dish as the broth is rich and tasty.
Katsu Chicken Curry w/ Rice. I love anything with Japanese Curry and this is no exception.
Level 2, 500 George Street
Sydney NSW 2000